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KMID : 0665420200350030285
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Korean Journal of Food Culture
2020 Volume.35 No. 3 p.285 ~ p.293
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Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)
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Gye Hyeon-Jin
Lee Dong-Hun
Jeong Min-Hong
Byun Ji-Eun
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Abstract
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This study was conducted to monitor the residual pesticides on red pepper powder produced in five regions, which arethe major producers of red pepper in Korea, such as Ham-pyeong, An-dong, Yeong-yang, Yeong-gwang, and Cheongyangfrom 2015 to 2016. Residual pesticides were detected on all samples. Among the 286 pesticides tested, 58 pesticides weredetected, with the most frequently detected being chlorfenapyr (93.7%). Twelve types of pesticides (chlorfenapyr,cypermethrin, chlorpyrifos, pyraclostrobin, cyhalothrin, tebuconazole, bifenthrin, deltamethrin, fenvalerate, lufenuron,azoxystrobin, and indoxacarb) were detected in all regions, and 14 types of pesticides were used only in certain regions. Ananalysis of the residual pesticides showed that none of the pesticides detected exceeded the MRL (Maximum ResidueLimits). The Positive List System (PLS) requirements were applied to eight pesticides that had no set MRLs. 0.01 mg/kg (PLSrequirements) was exceeded in 12 cases. A comparison of the estimated daily intake (EDI) of pesticides with the acceptabledaily intake (ADI) to access their risk revealed %ADI values of 0.001-0.756. Carbofuran showed the highest (0.756%), butmost pesticides were below 1%. The results show that residual pesticides in red pepper powder are at safe levels.
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KEYWORD
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Pesticide residues, red pepper powder, red pepper powder
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